Raquel Welch's Wonder Soup II - {To Lose Weight} Recipe - Cooking Index
More of a pain to make than her devil-may-care cabbage soup, but a nice break and very pure. Good hot or cold.
Courses: Soup1 | Water | |
1 lb | 454g / 16oz | String beans - stringed |
2 | Celery stalks - (to 3) - stringed, chopped | |
1 | Parsley - stems removed, | |
And finely chopped | ||
3 | Zucchini - (to 4) - chopped |
In a large saucepan, bring the water to a boil. Toss in the string beans, celery, and parley, and boil on medium heat for 5 minutes. Add zucchini and continue boiling for 3 to 4 minutes. Puree, solids first and add the cooking water to your desired consistency -- should be like pea soup. If you haven't gotten rid of all the celery and bean strings, you can press through a sieve.
Makes about 6 cups of soup.
Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com
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